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Welcome to Swiss Chalet - 1215 Le Grand-Saconnex
Swiss Chalet - 1215 Le Grand-Saconnex is a gem located at Rte de l'Aeroport, offering travelers a taste of Swiss culinary tradition. Renowned for its rich raclette and classic fondue, this restaurant provides generous portions that delight the palate. Customers rave about the flavorful ham and hearty cheese dishes, perfect for warming up before a flight. With an ambiance that transcends typical airport dining, the fast, friendly service enhances the experience. Whether it's a filling fondue chasseur or a comforting cheese fondue, Swiss Chalet proves to be an outstanding choice for quality food at reasonable prices in Geneva.
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Swiss Chalet - 1215 Le Grand-Saconnex
Welcome to Swiss Chalet - 1215 Le Grand-Saconnex, a hidden gem situated at Rte de l'Aeroport 25, in the picturesque area of Le Grand-Saconnex, Switzerland. This delightful dining spot has been impressing travelers and locals alike with its remarkable menu, especially renowned for authentic Swiss cuisine. If you find yourself passing through the airport, be sure to carve out some time for a meal that promises to elevate your expectations of airport dining.
As the reviews confirm, Swiss Chalet serves dishes that are both generous and rich in flavor. For instance, if you're a fan of raclette, you're in for a treat—one satisfied customer, Laurent Delarue, raves about the portion size and the excellent quality of ham served alongside. The fondue offerings, including the classic variety as mentioned by gbiski66, are noted for their deliciousness and swift service, making it a perfect choice for those on the go.
The restaurant stands out not just for its food but also for its inviting atmosphere and attentive staff. Richard Moller highlights the surprisingly pleasant ambiance for an airport eatery, which, combined with generous servings, makes for a satisfying dining experience before a flight. Moreover, Washington Carvalho Jr. emphasizes how the restaurant's history, dating back to 1948, adds a touch of unique charm, especially when you are in need of a comforting meal due to travel delays.
If cheese fondue is your craving, Sin Jan's glowing review underscores a recommendation not to be missed. The patience and friendliness of the staff make it an even more enjoyable gathering place before heading to your gate. The blend of quality ingredients and heartfelt service creates a welcoming experience that resonates with travelers.
In summary, Swiss Chalet - 1215 Le Grand-Saconnex is more than just a restaurant; it’s a culinary haven that defies the norms of typical airport dining. With its standout dishes like raclette and classic fondue, as well as an atmosphere designed to comfort, it’s a must-try for anyone traveling through Geneva. The combination of delightful flavors and efficient service will leave you wishing you could linger just a little longer before boarding your flight.
For more information or to plan your visit, you can reach them at +41 22 717 76 08. Don’t miss the chance to enjoy a taste of Switzerland before you jet off!
People talk
Our Guestbook
“ Great raclette. Very generous portion. Excellent ham. I recommend! ”
“ Fast service and very tasty food. We tried the classic fondue and were very pleased. ”
“ For a restaurant in an airport the service and Atmosphere was good. Food was very good, and servings generous. I had the fondue chasseur which came with sliced spec and prosciutto and mini potatoes, very filling. ”
“ Outstanding for an airport restaurant (it's actually their history, since 1948!) Nice food and drink at very good prices for Geneve. Friendly (and fast) service. Perfect if your flight gets delayed like mine. Was really glad with the meal I got. Highly reccommended! ”
“ Had a pleasant meal here before my long overnight flight. Ordered a cheese fondue and I loved it. The staff are very patient and friendly as well. If you wish to have a good meal before entering the gate, this is the place I will highly recommend. ”
“ Visited as the last stop in Geneva before flying home. First time trying fondue so I have nothing to compare it to, but it was very tasty, rich and warming. I had the Mountain Fondue with cured meats, pickles, potatoes, and bread. Portion eating alone was lots, especially with respect to the fondue itself and the bread, so much so I did have to leave a few pieces and a small amount of the cheese. *Caveat: I know this is intended for 2+ people so of course as a solo visitor this sways both the portion and price per person. Service was very quick and professional. The only slight gripe is allowing guests to use chargers dotted around the restaurant away from their tables, as once the restaurant started to get busy, it meant people intruding in others meals/tables to check their phones. Equally this is more aimed at the respect of other guests to not persistently misuse this, not the restaurant itself. ”
“ Great restaurant, quick service and extremely polite and attentive. Food was excellent. Due to the time I ate, between lunch and dinner it was quiet ”